Benares’ Chef Mani carries an extensive amount of hospitality knowledge and expertise that he gained from working in 5 different countries in 3 different continents over the past fifteen years

His experience of working in a Michelin Star Restaurant came when he was appointed as the Cuisinere of 'Vineet Bhatia's (First-ever Indian Michelin Starred Chef) Rasoi' in Geneva, Switzerland.
 

Benares’ Chef Navin, who worked with Benares London- the first Indian Michelin Star restaurant in London, brings his expertise while extensively using Sous-Vide and Molecular gastronomy cooking methods to provide a unique taste & experience to our guests.

In other words, the ample amount of experience he has earned in the past years is what makes him the masterchef of Fine Dining.